20 Minute Honey Garlic Shrimp

This recipe was so simple and tasted really yummy. I added bok choy at the end.

it was good, easy to make. my personal opinion was that it was missing something, but that doesn't change it being a good recipe. definitely would make again

Very good, very quick and very easy. I threw a handful of peas in the rice

The best shrimp I've made at home. Husband said he doesn't want shrimp made any other way. Downside is, my child declared honey does not go with shrimp and she didn't eat it, while she loved every other variation I've made before.

I liked this recipe, it was very easy and tasty, but the recipe said ready in "20 minutes". I decided on this recipe for a last minute appetizer and was caught off guard when the instructions called for marinating the shrimp. It wasn't a huge deal, but i would have preferred knowing ahead of time that the shrimp needed to be marinaded. The author should include those details with the prep time / cook time.

There was so flavor whatsoever. Won’t make it again.

This dish is definitely a keeper. I love the flavor and I may actually use chicken the next time that I make it.

Marinade did not stick to shrimp

Sweet and easy to make. Goes well with some fried rice!

Made the shrimp with fried rice. Added an extra tablespoon honey to make sure they had a sticky glaze

We served it with brown rice and roasted zucchini

Don't make the ginger an option, use it! I

it came out great and easy and also I added crushed pepper flakes and oregano and with white rice it was bomb...🤗

Added some copper green chili

It was great! I would take the recommendation of putting cornstarch in the sauce at the end so it will make more thicker of a sauce.

Do not use Manuka honey! I reached for it bc I was rushing to cook & regret using it. Also, I made a hoisin & Siracha sauce to dip the shrimp in, which was delish.

IT LOOKS SOOOOO DELICIOUS I'M DRELWING!

This shrimp dish was delish! I made a simple fried rice with veggies I needed to use up! They paired so well together. This is going to be a regular on the menu.

The shrimp had a complexed taste that put with rice and broccoli is quite amazing

Was pretty good, especially for how easy it was. Nothing that blew me out of the water but great for a weeknight dinner when you don’t feel like cooking anything complicated or fancy.

Don't boil the sauce, it makes the flavor way too intense.

Ran out of Soy Sauce so I used Coconut Aminos and added some salt. Was DELICIOUS husband asked we add it to the rotation.

Quick simple recipe. My shrimp were already cooked. Probably would have soaked up more flavor if marinated raw. Still yummy. Put in half tablespoon of corn starch to thicken up sauce. Will be putting in cayenne pepper in it next time and maybe an extra clove of garlic.

When the shrimp was done cooking, I took it out of the pan and simmered the sauce for a few minutes longer to reduce it to a thicker more flavorful glaze, then tossed the shrimp back in to coat. I did not have fresh ginger, so I tossed in a pinch of dried ground ginger. I used the fast marinade feature on my vacuum sealer. It didn't seem to soak in the marinade very well. Next time I will use time instead of technology. Husband loved it, and it was fast and easy. I'll do this again!

I added shredded carrots. I sauteed them and then added the shrimp.