Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories833.7 kcal (42%)
Total Fat73.8 g (105%)
Carbs36.6 g (14%)
Sugars26.9 g (30%)
Protein12.2 g (24%)
Sodium1144.2 mg (57%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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