Slow Cooked Chicken for the Week (or to Freeze)

Use this tender, all-purpose chicken in soups, salads, casseroles, quesadillas, sandwiches, and more. I like to freeze it in one- or two-cup portions for convenient use whenever a recipe calls for cooked chicken. You might just find it’s easier than picking the meat off a rotisserie chicken—and more economical, too! Yield: About 9 cups shredded chickenServings: 8-12 servings

Good

% Daily Values based on a 2,000 calorie diet

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