Roast Pork Chops with Artichokes and Potatoes

Name: Roast Pork Chops with Artichokes and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: .50 teaspoon coriander powder (1/2 teaspoon coriander powder); salt (salt); pepper (pepper); 2 pork chops (2 thick bone-in pork chops); 2 tablespoons olive oil (2 tablespoons olive oil); 9 ounces frozen artichokes hearts (9 ounces frozen artichokes hearts, thawed); 8 ounces baby new potatoes (8 ounces baby new potatoes, scrubbed and halved); 2.5 cups chicken stock (2 1/2 cups sodium free chicken stock); 4 springs of thyme (4 springs of thyme); 1.5 tablespoons white balsamic vinegar (1 1/2 tablespoons white balsamic vinegar); 3 tablespoons unsalted butter (3 tablespoons unsalted butter)