By tasteofhome.com
Alfredo Chicken & Biscuits
Instructions
Prep:40minCook:3h
For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. I sometimes serve it over hot linguine, too. —Jennifer Jordan of Hubbard, Ohio
Updated at: Mon, 09 Dec 2024 05:03:51 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories523.9 kcal (26%)
Total Fat22.2 g (32%)
Carbs40.2 g (15%)
Sugars9.7 g (11%)
Protein41.9 g (84%)
Sodium1107.9 mg (55%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 x 16 ouncesalfredo sauce
jars
2 x 15.25 ouncescans whole kernel corn
drained
2 cupsfrozen peas
thawed
2 x 4.5 ouncessliced mushrooms
jars, drained
1onion
medium, chopped
1 cupwater
1 teaspoongarlic salt
½ teaspoonpepper
2 tablespoonscanola oil
8 x 6 ouncesboneless skinless chicken breast halves
1 tuberefrigerated buttermilk biscuits
3 tablespoonsgrated parmesan cheese
Instructions
View on tasteofhome.com
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