Hot and sour prawn soup

Name: Hot and sour prawn soup
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: Asian
Ingredients: 250g rice stick noodles; 1 1/2 litres (6 cups) chicken style liquid stock; 1-56.00 gm green curry paste to taste (see related recipe); 21.00 gm soy sauce; 20.00 gm caster sugar; 1 lime, juiced; 2 tomatoes, chopped; 2 celery stalks, sliced; 20 green prawns (tails intact), peeled; Chilli, to serve; Bean sprouts, to serve; Coriander, to serve; Mint leaves, to serve