Pumpkin cheesecake

Name: Pumpkin cheesecake
Prep time: 40 min
Cook time: 1 h 45 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 80g butter, melted, plus extra for the tin; 275g digestive or ginger biscuits; 1 large egg white (use the egg yolk in the filling, below); 800g full-fat soft cheese; 425g can pumpkin purée; 200g light brown soft sugar; 50g plain flour; 5 large eggs, plus 1 large yolk; 400ml whipping cream; ground cinnamon or pumpkin spice, for dusting; 25g pecans, chopped; 3 tbsp caramel sauce

Instructions

Prep:40minCook:1h 45min

Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort

Updated at: Wed, 06 Nov 2024 12:19:22 GMT