Curried Chicken and Rice with Cranberries

Name: Curried Chicken and Rice with Cranberries
Cook time: 45 min
Total time: 45 min
Cuisine: Indian, Thai, Asian
Ingredients: 3 tablespoons grapeseed or other neutral oil, divided; 2 tablespoons finely grated fresh ginger; 1 tablespoon curry powder; 1/2 teaspoon ground cardamom; Kosher salt and ground black pepper; 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 1 1/2 cups basmati rice, rinsed and drained; 2 1/2 cups coconut water, divided; 12 ounces shallots, halved lengthwise and thinly sliced (2½ cups); 1/2 cup chopped dried cranberries; 2 tablespoons lime juice; 2 1/2 cups fresh cilantro leaves, coarsely chopped

Instructions

Cook:45min

South Asian biryani, a mixture of rice, spices and meat, inspired this aromatic, flavor-packed recipe. We use coconut water to cook the rice; it adds just a...

Updated at: Mon, 09 Dec 2024 07:04:50 GMT