By bakerita.com
My Best Chili
Instructions
Prep:30minCook:2h
This recipe for My Best Chili is a major favorite around here! It's a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick.
Updated at: Tue, 14 Jan 2025 01:32:40 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories707.2 kcal (35%)
Total Fat40.7 g (58%)
Carbs40.3 g (15%)
Sugars12.5 g (14%)
Protein45.8 g (92%)
Sodium1815.8 mg (91%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundsground beef
I used leaner beef with 5% fat
1 poundbulk Italian sausage
mild, casings removed
0.5 poundbacon
2 x 15 ozcan kidney beans
s, drained
1 x 15 ozcan pinto beans
drained
1 x 15 ozcan black beans
drained
2 x 28 ozdiced tomatoes with juice
cans
1 x 6 ozcan tomato paste
1yellow onion
large, chopped
1red bell pepper
seeded and chopped
2 cupsbeef stock
3 tablespoonschili powder
1 tablespoonWorcestershire sauce
make sure to find gluten-free if necessary, or leave it out
1 tablespoonminced garlic
1 tablespoondried oregano
2 teaspoonsground cumin
1 teaspoondried basil
1 teaspoonsalt
1 teaspoonground black pepper
1 teaspoonpaprika
Instructions
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Notes
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