Mango Lime Chia Pudding

I said I would make again for special occasions bc mangoes aren't always in season. This recipe was very simple, but next time I think I'll add some cream to the mango layer bc it was a little strong for my taste (yes, I used fresh mango). I also added a little maple syrup to mango layer to bump up the sweetness bc the mangoes I used could've had another daynor two to ripen.

So-so. Taste is there for sure but mine were so watery the next day. More like a smoothie.