By nationalfoods.org
National Dish of Fiji – Fijian Kokoda
Fijian Kokoda is a raw fish ceviche that is served in a half coconut shell or giant clam shell in the tropical islands of Fiji. It is usually made wit...h
Updated at: Mon, 09 Dec 2024 07:29:46 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
6
Low
Nutrition per serving
Calories128.4 kcal (6%)
Total Fat1.8 g (3%)
Carbs13.7 g (5%)
Sugars5.5 g (6%)
Protein16.4 g (33%)
Sodium160.6 mg (8%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on nationalfoods.org
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