Puff Pastry Peach Danish

Name: Puff Pastry Peach Danish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European
Ingredients: 1 sheet frozen puff pastry; 4 ounces cream cheese, room temperature; 4 Tablespoons powdered sugar; 1 teaspoon pure vanilla extract; 1 egg (for egg wash); 1 Tablespoon milk (for egg wash); 3 peaches, sliced; 1 teaspoon cornstarch; 1 Tablespoon granulated sugar; 1/4 teaspoon cinnamon; 1/2 Cup powdered sugar; 1 Teaspoon milk; 1/4 Cup slivered almonds

Instructions

Prep:20minCook:15min

This Puff Pastry Peach Danish recipe is super simple to make; it's crunchy and soft, with a layer of cream cheese filling, sugared peaches with a hint of cinnamon, and topped with sugar icing and almonds.

Updated at: Sun, 25 Sep 2022 00:11:08 GMT