Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 1/4 cup all-purpose flour; Salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter; 1 large onion, chopped; 2 celery ribs, sliced; 1 large green pepper, cut into strips; 1/2 pound sliced fresh mushrooms; 1 can (28 ounces) tomatoes, drained and chopped; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 cup dry red wine or water; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried oregano; 1 teaspoon dried basil; 3 garlic cloves, minced; 1 tablespoon sugar; Hot cooked pasta; Grated Parmesan cheese

Instructions

Prep:15minCook:1h 30min

This chicken cacciatore recipe is simple—it’s just chicken simmered with onions, bell peppers and mushrooms in a robust tomato sauce. But the ingredients combine to create a rustic stew with hearty, rich, complex flavors.

Updated at: Sat, 11 Jan 2025 04:08:13 GMT