Yogurt-Marinated Chicken & Garlic Sauce plus Pistachio Couscous & Chili-Roasted Carrots

Name: Yogurt-Marinated Chicken & Garlic Sauce plus Pistachio Couscous & Chili-Roasted Carrots
Cook time: 35 min
Total time: 35 min
Cuisine: African
Ingredients: 1 clove Garlic; 1 unit Lemon; 2 tablespoon Yogurt; 1 tablespoon Tunisian Spice Blend; 10 ounce Chicken Cutlets; 12 ounce Carrots; ½ ounce Pistachios; ¼ ounce Cilantro; 1 teaspoon Chili Flakes; 2 tablespoon Sour Cream; 2.5 ounce Israeli Couscous; 1 unit Chicken Stock Concentrate; 5 teaspoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

If you’ve never tried marinating your meat in yogurt before, prepare to be amazed. Here, the not-so-secret ingredient is a total game changer for tenderizing chicken quickly—plus, it forms a super-flavorful crust in the pan. Juicy and tender, it’s paired with pistachio-studded couscous and chili-roasted carrots, plus a creamy, tangy, garlicky sauce for drizzling over top. Ready to MEAT your match?

Updated at: Wed, 11 Dec 2024 09:09:12 GMT