Brussels Sprout & Cashew Nut Fried Rice

Name: Brussels Sprout & Cashew Nut Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 teaspoons oil of choice (, Sesame oil is nice but any will do); 2 heaping cups |/ around 250g halved brussels sprouts; 1 medium onion (chopped finely); 2 cloves garlic (chopped finely); 1 tablespoon tamari (you can sub soy sauce if you don't have Tamari); 1 tablespoon maple syrup (can sub for honey if not vegan or agave but maple will give the best flavour so use if you can); 2 cups / around 380g brown rice (cooked and cooled. You can use white rice if you prefer); ¼ cup around 34g cashew nuts

Instructions

Prep:5minCook:10min

A simple, super speedy & delicious meal which brings together fresh, sweet brussels sprouts, nutty brown rice & buttery cashew nuts in a delicious tamari, maple sauce.

Updated at: Sat, 03 Aug 2019 13:47:18 GMT