Courgette & broad bean risotto with basil pesto

Made it by mixing recipes with the pearl barley and broad bean risotto. As mentioned before, it's tasty, but the ricotta curdled and didn't look good. Top the risotto with blobs of ricotta instead

I improvised and added some extra veg, but otherwise followed the recipe, and it's lovely.

It tasted a lot better than it looks! I used pesto made from nettles-another great recipe found on Whisk but it's just as good even without the pesto.