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Rigatoni with Brussels Sprouts & Kale Pesto

By camillestyles.com

Rigatoni with Brussels Sprouts & Kale Pesto

Cook:15min

This rigatoni with Brussels sprouts and kale pesto is a healthy pasta that packs plenty of vegetables while satisfying your cravings.

Updated at: Fri, 31 Mar 2023 05:08:50 GMT

Nutrition balance score

Great

Glycemic Index

49

Low

Glycemic Load

41

High

Nutrition per serving

Calories718.2 kcal (36%)

Total Fat36.7 g (52%)

Carbs82.1 g (32%)

Sugars7.9 g (9%)

Protein18.8 g (38%)

Sodium633.2 mg (32%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Notes

2 liked

1 disliked

Bland

Never again

Delicious

Easy

Adélaïde Bélanger· 2 years ago

The recipe is very good! If you found it bland, just add more pesto to it 🤷🏼‍♀️

Danielle Roberts· 2 years ago

By the time I told you what all to change to make this recipe taste good, you might as well pick another recipe. To start, the walnuts are totally out of place here. We picked around them (walnuts are delicious of course.. just not with this pesto or brussel sprouts). The recipe says the brussel sprouts will be ready in 8 mins. Ha! When has that ever happened? Doesn't call for enough oil for the cooking portion and it says to add garlic at the same time, so it got burnt. I will make up my own concoction before ever using this recipe again. Funnily enough, the best thing about this was the mushrooms I added, and they weren't even called for.

By the time I told you what all to change to make this recipe taste good, you might as well pick another recipe.
To start, the walnuts are totally out of place here. We picked around them (walnuts are delicious of course.. just not with this pesto or brussel sprouts).
The recipe says the brussel sprouts will be ready in 8 mins. Ha! When has that ever happened? Doesn't call for enough oil for the cooking portion and it says to add garlic at the same time, so it got burnt.
I will make up my own concoction before ever using this recipe again.
Funnily enough, the best thing about this was the mushrooms I added, and they weren't even called for.