Pea Pesto Ramen

Name: Pea Pesto Ramen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Italian
Ingredients: 1 packet Samyang Buldak Spicy Chicken Ramen; 1 soft boiled egg (cook room temperature egg for 6 minutes in boiling water); 3 tbsp cooked peas; 1 tbsp toasted pine nuts; 1 garlic clove, minced; 1 tbsp grated parmesan cheese; 3 tbsp olive oil; 1 tsp ground black pepper

3 steps

Prep:5minCook:5min

Updated at: Mon, 09 Dec 2024 07:07:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1103.5 kcal (55%)

Total Fat71 g (101%)

Carbs96 g (37%)

Sugars9.3 g (10%)

Protein23.3 g (47%)

Sodium1465.1 mg (73%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 packetSamyang Buldak

Spicy Chicken Ramen

1egg

soft boiled, cook room temperature egg for 6 minutes in boiling water

3 Tbsppeas

cooked

1 Tbsptoasted pine nuts

1garlic clove

minced

1 Tbspgrated parmesan cheese

3 Tbspolive oil

1 tspground black pepper

Instructions

Step 1

In a pestle and mortar, combine all of the pesto ingredients until a green paste has formed. You can also use a blender if you'd like a really smooth paste.

Step 2

Cook your noodles to the packet instructions.

Step 3

Drain your noodles once they're cooked and pour in your pesto. Combine thoroughly and then serve into your favourite bowl, top with your soft-boiled egg, and enjoy!

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