Key Lime Cupcakes

Name: Key Lime Cupcakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1/4 cup packed brown sugar; 2 large eggs, room temperature; 1/2 teaspoon vanilla extract; 2 cups graham cracker crumbs; 3/4 cup all-purpose flour; 3 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup 2% milk; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 2 teaspoons grated Key lime zest; 2 teaspoons Key lime juice; 1 teaspoon vanilla extract; 3-3/4 cups confectioners' sugar

Instructions

Prep:30minCook:15min

I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. —Jennifer Gilbert, Brighton, Michigan

Updated at: Mon, 09 Dec 2024 07:06:43 GMT