By rimmersrecipes.co.uk
Lamb & Cherry Pilaf
Instructions
Prep:10minCook:30min
Updated at: Wed, 11 Dec 2024 00:06:12 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories505.3 kcal (25%)
Total Fat23.1 g (33%)
Carbs51.6 g (20%)
Sugars6.2 g (7%)
Protein23.8 g (48%)
Sodium373 mg (19%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
450glamb leg steaks
fat removed, diced into 3cm pieces
15gbutter
1onion
finely sliced
1 ½ tspground coriander
1 ½ tspground cumin
½ tspground cinnamon
½ tspallspice
200gbasmati rice
150gfresh cherries
halved and pitted
400mlvegetable stock
90gspinach
30gfresh soft herbs
chopped, such as mint, parsley and dill
15gtoasted flaked almonds
crushed chillies
Instructions
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