Lentil Coconut Curry

Name: Lentil Coconut Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 teaspoon oil; 1 cup chopped red onion (or white onion); 2 tablespoons ginger-garlic paste (or 1/2” of ginger, minced and four cloves of garlic, minced); 1/2 teaspoon turmeric; 1 teaspoon garam masala ((or 1.5-2 teaspoons curry powder, Berbere, Cajun blend or Jamaican curry powder) ); 1/2 teaspoon dried fenugreek leaves ((kasuri methi), optional); 1/2 teaspoon salt; 1/4 teaspoon pepper flakes (optional, or use black pepper); 1 cup peeled and chopped sweet potato (or frozen sweet potato or butternut squash); 15- ounce can full fat coconut milk (or lite coconut milk); 15- ounce can cooked lentils (or 1.5 cups cooked lentils); 1/2 cup frozen spinach (or 1 cup fresh baby spinach ); lemon juice and cilantro (for garnish)

Instructions

Prep:10minCook:20min

One-pan lentil coconut curry is rich, creamy, and satisfying, no tomato needed! It’s packed with amazing flavors and lots of veggies, No tomato! Glutenfree Soyfree Nutfree

Updated at: Thu, 16 Jan 2025 03:06:38 GMT