Ham Hock Terrine

Name: Ham Hock Terrine
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: British
Ingredients: 1 ham hock (approx. 1.6kg); 1 onion (roughly chopped); 2 carrots (roughly chopped); 2 celery sticks (roughly chopped); 1 tsp black peppercorns; 2 bay leaves; 4 bunches of thyme; 2 gelatine leaves; 1 banana shallot (finely diced); 60 g dried apricots (chopped); 1 bunch bunch chives (finely chopped); 1 bunch parsley (finely chopped); 2 tsp apple cider vinegar