Tuscan Bean Soup - Minestra Di Fagioli

Name: Tuscan Bean Soup - Minestra Di Fagioli
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Italian
Ingredients: 1 pound cannellini bean (1 pound cannellini bean, soaked over night in the refrigerator); 1 yellow onion (1 small yellow onion, diced); 3 celery stalk (3 celery stalks diced); 3 garlic cloves (3 garlic cloves); 1 leek (1 medium leek thinly sliced and chopped); 1 carrot (1 carrot diced); 2 rosemary sprigs (2 rosemary sprigs, needles separate from the sprig and finely chopped); 3 parsley sprigs (3 parsley sprigs finely chopped); 1 tablespoon tomato paste (1 tablespoon tomato paste); 6 cups chicken stock (6 cups low sodium chicken stock); salt and pepper (salt and pepper); 3 tablespoons olive oil (3 tablespoons olive oil); parmesan cheese (Freshly grated parmesan cheese)