Creamy Garlic Penne Pasta

Goooood af and easy. 2nd meal made.

I’ve added some extra garlic and cheese; as a personal preference, but nevertheless a delicious and quick dinner.

This was so yummy! I doubled the butter and tripled the garlic. I also added a 1/4 cup of pasta water. I didn’t have parmesan so I used an aged Mexican cheese I had. I would absolutely recommend

The only change I made was add sweetcorn to the recipe

I didn’t have penne so I used veggie rotini. I also cut up chicken, seasoned it with Mrs. Dash garlic & herb seasoning and tarragon. I added rosemary to the sauce as well. Season generously Very yummy and will make it again!

I used half pound of penne (recipe calls for 1#) and kept same measurements for the sauce except added more garlic. Sauce: penne was just right. I liked it much better than Alfredo sauce in a jar; it’s lighter.