Mole-Crusted Fajitas Recipe

Name: Mole-Crusted Fajitas Recipe
Cook time: 1 h
Total time: 1 h
Cuisine: Latin American, American, TexMex, Mexican
Ingredients: 6 tablespoons mole poblano (canned or homemade ); 1/2 cup olive oil, divided; 1 tablespoon chunky peanut butter; 2 teaspoons finely chopped chipotles in adobo; 2 teaspoon freshly minced garlic (about 2 medium cloves); 1 pound skirt steak (see note); Kosher salt and freshly ground black pepper; 1 large green pepper, cut into 1/4-inch strips (about 1 1/2 cups); 1 large red pepper, cut into 1/4-inch strips (about 1 1/2 cups); 1 medium white onion, cut into 1/4-inch slices (about 1 1/2 cups); 8 (8-inch) flour tortillas; 1 recipe Ancho-raisin sauce; Type of fire: Direct; Grill heat: high