By cakedbykatie.com
Pink Lemonade Cake
Instructions
Prep:1h 20minCook:22min
Easy and delicious, this fluffy pink lemonade cake is bursting with fun lemon and raspberry flavors. Bright pink cake layers and raspberry curd filling are the most perfect combination for this summer-inspired sweet treat!
Updated at: Fri, 13 Dec 2024 22:16:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories1071 kcal (54%)
Total Fat57.5 g (82%)
Carbs136.8 g (53%)
Sugars112.9 g (125%)
Protein4.3 g (9%)
Sodium753.9 mg (38%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
½ cuppink lemonade concentrate
room temperature
¼ cupdairy-free milk
room temperature
¼ cupvegetable oil
2eggs
large, room temperature, can sub liquid egg replacer for vegan
1 teaspoonlemon extract
1 ¾ cupcake flour
sifted, can sub gluten-free 1:1 baking blend
1 ¼ cupgranulated sugar
2 teaspoonbaking powder
1 teaspoonfine sea salt
⅛ teaspoonbaking soda
⅔ cupdairy-free salted butter
room temperature
pink food color
3 cupsfrozen raspberries
or fresh
¼ cupgranulated sugar
2 tablespoonslemon juice
1 tablespooncornstarch
2egg yolks
room temperature, can sub liquid egg replacer for vegan
1 tablespoondairy-free salted butter
room temperature
¼ teaspoonfine sea salt
2 cupsdairy-free salted butter
room temperature
6 cupsicing sugar
2 teaspoonslemon extract
yellow food color
lemon cookies
option, for decor
Instructions
View on cakedbykatie.com
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