Keto Beef with Broccoli

Too salty, sauce tastes way too much like soy sauce, will not be making again.

Little bit salty

Super salty

this was delicious. I'd 100% recommend velveting the beef with some bi carb soda and a couple teaspoons of water. it made it extra delicious. The only thing is that it was a bit salty even when I cut down the reduced sodium soy sauce. I'd suggest putting a tiny bit of something like monk fruit sweetner in to cut the salt. I'll definitely be making this again!

Very salty

I highly suggest doubling/tripling the sauce ingredients to marinate the sliced steak. I marinated for 3 hours and it was so tender and flavorful.

A bit salty for my taste, but definitely tasty and easy to make. I'll make this again, making sure to add other veggies like peppers or onion too!

Subbed for keto friendly options and it tastes amazing! Something wrong with the website the recipe is on though.

Too Salty for me even with the reduced sodium Soy Sauce

Broccoli ratio seemed high but it tasted very good! We did 4 servings and aside from the high ratio of broccoli, the rest was perfect!

It was delicious

Super easy to make and tasted great!

This is my go to meal

Turned out amazing! I cooked sticky rice and garlic bread twists and it was a huge hit in my household! I tweaked a few ingredients like ginger and avacodo oil ( my grocery store was out ) but still delish 😋

Absolutely fantastic. I marinaded meat for coupe hours and added 1/4 tsp of making soda and that made the meat so tender and good. Will absolutely make this again.

Bout restaurant quality! Damn good. Please make this for yourself, you won’t regret it!

I didn’t add ANY SALT. I also used liquid amino’s instead of soy sauce. I think it was a little salty but I will add my meat first to it next time before my broccoli and see if it helps with absorbing some of that saltiness.It was good and I will add sliced onions and bell peppers.

Really good, thanks! This really helps an older gent that never had to cook. Recent life events forces me to learn. And this is awesome! Thank you!

2 adults and 2 kids really liked it. I only added ⅓ cup of soy sauce but it was still a bit salty. I added scallions, onion, bell peppers, and rice to it which helped. Definitely use low sodium soy sauce for this. We will make this again.

So salty!!!!

I’ve used a lot better constructed recipes for beef and broccoli

Highly recommend adding a spice / chilli, adds a bit more to the palette, complimenting the ginger and soy sauce. I added 1 red chilli chopped, and seared the beef in a chilli oil to taste

I would half the soy sauce or get one with reduced salt as the broccoli become way too salty. Tried reducing it by adding more greens like green beans and cashews but it was too late, the broccoli had absorbed so much of it. The rest of it turned out fine. Will try again another time just with less soy sauce.