Perfect Chocolate Chip Cookies 2.0

I would probably only add 1/2 of white sugar next time

So much fun to make with your kid friends

SO good! Wasn’t expecting it based on appearance. I made the full recipe, 3 tbs sized scoop, and I baked at 350 for about 11 min. Did not flatten with a spatula but instead pan banged to flatten a bit. The texture on the inside was chewy and unique. I did add quite a bit more chocolate than called for. Would definitely make again! We liked these completely cold or warm!