1/3
2/3
3/3
90%
1
By tasteofhome.com
Slow-Cooker Beef Stew
Instructions
Prep:25minCook:7h
When there's a chill in the air, nothing beats this beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
Updated at: Tue, 30 May 2023 15:46:27 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories220.4 kcal (11%)
Total Fat8.4 g (12%)
Carbs21.9 g (8%)
Sugars4.8 g (5%)
Protein15.8 g (32%)
Sodium491 mg (25%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 poundspotatoes
peeled and cubed
6carrots
medium, cut into 1-inch lengths
1onion
medium, coarsely chopped
3celery ribs
coarsely chopped
3 tablespoonsall-purpose flour
1 poundsbeef stew meat
cut into 1-inch cubes
3 tablespoonscanola oil
1 x 14.5 ouncescan diced tomatoes
undrained
1 x 14.5 ouncescan beef broth
1 teaspoonground mustard
½ teaspoonsalt
½ teaspoonpepper
½ teaspoondried thyme
½ teaspoonbrowning sauce
optional
fresh thyme
Minced
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
9 liked
1 disliked
Easy
Go-to
Delicious
Makes leftovers
One-dish
