New Orleans Beignets

Name: New Orleans Beignets
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup evaporated milk; 1/2 cup canola oil; 1/4 cup sugar; 1 large egg, room temperature; 4-1/2 cups self-rising flour; Oil for deep-fat frying; Confectioners' sugar

Instructions

Prep:25minCook:35min

These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these powdered sugar delicacies. —Beth Dawson, Jackson, Louisiana

Updated at: Fri, 31 Mar 2023 18:02:55 GMT