Crispy Cantonese Beef Chow Mein

Name: Crispy Cantonese Beef Chow Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1/2 lb fresh Cantonese style steamed chow mein noodles ((approximately 1/2 package of a 16oz/454g package, which is about 3-4 cups)); 4-6 tablespoons oil; 2 slices ginger; 1/2 green pepper ((sliced, approximately 1 cup)); 1/2 yellow onion ((sliced, approximately 1 cup)); 1/2 lb beef flank steak ((or any kind of beef steak)); 1 teaspoon sesame oil; 1 tablespoon soy sauce; 1/2 tablespoon Shaoxing cooking wine; 1 tablespoon water; 1 ½ tablespoons corn starch; 1/4 cup cold water ((to mix with corn starch)); 4 tablespoons oyster sauce; 1 teaspoon dark soy sauce ((for extra color)); ½ teaspoon sugar; ¼ teaspoon sesame oil ((optional)); 3/4 cups water ((to thin out the sauce)); Spicy Chili Crisp (Chili Oil)

Instructions

Prep:15minCook:15min

A crispy Cantonese beef chow mein recipe, loaded with a saucy beef, peppers, and onions on top. A popular and delicious takeout dish that's easy to re-create right in the comfort of your home!

Updated at: Fri, 13 Dec 2024 09:02:52 GMT