Hungarian Goulash
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By Betty Crocker
Hungarian Goulash
Instructions
Prep:30min
Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika – a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.
Updated at: Mon, 09 Dec 2024 08:26:13 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories444.5 kcal (22%)
Total Fat25.5 g (36%)
Carbs27.4 g (11%)
Sugars5.7 g (6%)
Protein26.7 g (53%)
Sodium821.1 mg (41%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonvegetable oil
or bacon drippings
1.5 lbboneless beef chuck
tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes
½ cupbeef broth
3 tablespoonspaprika
1 ½ teaspoonssalt
½ teaspooncaraway seed
¼ teaspoonpepper
3onions
large, chopped
2cloves garlic
finely chopped
1 x 14.5 ozcan diced tomatoes
undrained
¼ cupwater
cold
2 tablespoonsall-purpose flour
6 cupsegg noodles
hot, cooked
Instructions
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