Vegetable Beef Soup

Delicious. Deglazed with white wine (could of used red) and also added a couple dashes of Worcestershire. Reminds me of my childhood.

Delicious flavors but my stew beef was dry. Maybe I will use a different cut next time. Very tasty!!

Was good. Added frozen egg noodles instead of potatoes. Used half the amount of peas it called for and omitted the green beans. Stirred in a little bit of heavy cream at the end. Served w garlic baguette.

Excellent! Used instant pot. Used 1c red wine to deglaze instead of broth. Added 8oz sliced mushrooms before pressure and 1c frozen corn with green beans and peas.

This was wonderful! I cut the recipe in half. I used some leftover steak that had already been cooked and diced that up. I also added some carrots and only 1/4 cup peas. Will make again!

Good flavor, I'd cook the beef for 2 hours before adding veg.