Pearl Couscous With Creamy Feta and Chickpeas
90%
2
By cooking.nytimes.com
Pearl Couscous With Creamy Feta and Chickpeas
Instructions
Cook:50min
Updated at: Sun, 12 Jan 2025 00:37:17 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories528.9 kcal (26%)
Total Fat18.7 g (27%)
Carbs69.3 g (27%)
Sugars7 g (8%)
Protein21.6 g (43%)
Sodium1678.7 mg (84%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 pintgrape tomatoes
halved
¼ cupscallions
sliced
2 tablespoonsextra-virgin olive oil
plus more for drizzling
1 tablespoonbalsamic vinegar
plus more for serving
2garlic cloves
fat, finely grated or minced
1 ½ teaspoonskosher salt
plus more as needed
½ teaspoonblack pepper
plus more for serving
3oregano
or sage sprigs
2 cupsvegetable stock
or water
⅓ cupcilantro
chopped, dill, or parsley, plus more for serving
½ teaspoonlemon zest
finely grated 2
¾ teaspoonground cumin
8 ouncespearl couscous
1 x 15 ouncecan chickpeas
drained and rinsed
1 cupfeta
crumbled
⅓ cupParmesan
freshly grated
Instructions
View on cooking.nytimes.com
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Notes
20 liked
2 disliked
Delicious
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Easy
Moist
One-dish
