Dairy-Free Pumpkin Spice Rice Krispies Treats

Name: Dairy-Free Pumpkin Spice Rice Krispies Treats
Cuisine: American
Ingredients: 3 tablespoons coconut oil; 1/8 cup canned pumpkin; 1/4 teaspoon vanilla extract; 2 teaspoons pumpkin pie spice; 1/8 teaspoon salt; 1 10-ounce bag mini marshmallows; 6 cups crispy rice cereal; Optional toppings: Icing, sprinkles, candy

5 steps

Dairy-Free Pumpkin Spice Rice Krispies Treats are soft, chewy, and gooey. Perfect for a fun snack or festive party dessert.

Updated at: Mon, 09 Dec 2024 07:29:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories264.4 kcal (13%)

Total Fat6 g (9%)

Carbs54.1 g (21%)

Sugars28.1 g (31%)

Protein1.9 g (4%)

Sodium249.5 mg (12%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 tablespoonscoconut oil

⅛ cuppumpkin

canned

¼ teaspoonvanilla extract

2 teaspoonspumpkin pie spice

⅛ teaspoonsalt

1 x 10 ouncemini marshmallows

6 cupscrispy rice cereal

Instructions

Step 1

Spray a 9x13 baking dish with non-stick spray and set aside.

Step 2

In a large saucepan, melt coconut oil over low heat. Add the pumpkin and stir until warm. Mix in vanilla extract, pumpkin spice, and salt. Fold in marshmallows, stirring occasionally until just melted. Remove from heat.

Step 3

Allow the marshmallow mixture to cool to room temperature then stir in the cereal until completely combined.

Step 4

Transfer mixture to prepared baking dish and spread out. You don't want to pack the mixture down but gently press to make an even layer. Let set before decorating or cutting into squares.

Step 5

To decorate, drizzle icing over the top of rice krisipies.

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