Stuffed Peppers With Garlic Orzo and Zhoug

Name: Stuffed Peppers With Garlic Orzo and Zhoug
Cook time: 45 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 3 Romano Peppers; 1 Red Onion; 8 Garlic Cloves; 300g Chestnut Mushrooms; 80g Walnuts; 15g Raisins; 2 Tsp Tomato Paste; 1 Tsp Ras El Hanout; 1 Tsp Ground Cumin; ½ Tsp Smoked Paprika; 3 Tbsp Moscatel Vinegar (Or Sub Sherry Vinegar); 125g Cooked Lentils (I used pre-cooked Puy Lentils); 40g Coriander; 1 large Jalapeño; ½ Tsp Ground Cardamom; ½ Tsp Chilli Flakes; 100ml Extra Virgin Olive Oil; 300g Orzo; 800ml Vegetable Stock; 1 Lemon