By Rod Paul
Roasted Chicken with Pesto Stir-fry
3 steps
Prep:15minCook:10min
This is an easy and delicious recipe that is great for using up leftover roasted chicken and whatever vegetables you have in your kitchen. I used the ingredients we had and the combination was a delight!
Updated at: Thu, 17 Aug 2023 04:04:55 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
3
Low
Nutrition per serving
Calories322.9 kcal (16%)
Total Fat24.7 g (35%)
Carbs13.6 g (5%)
Sugars5.9 g (7%)
Protein12.8 g (26%)
Sodium878.9 mg (44%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oil in a large heavy skillet on med/high heat
Step 2
saute onion cauliflower for 5 minutes, until veg begins to soften
Step 3
add remaining ingredients and stir-fry for another 5 minutes. Scoop into 2 large bowls and serve immediately.
Notes
3 liked
0 disliked
Delicious
Fresh
Go-to
Under 30 minutes
One-dish
