Creamy Beef and Shells

It was good just not my preference

Cheddar and tomato sauce were an odd mix to me, but it turned out well. I added parmesan as well to add a little zing, I definitely recommend that, as well as extra seasoning.

needs more flavor, as noted elsewhere. next time i’ll double the spices and see how that comes out

Definitely would make it again. I would add more veggies and more of the spices.

Switch the beef to chicken, and the beef stock to chicken stock