By Âłexis Gãłindo
Cheesy Ground Beef Pasta Skillet
3 steps
Prep:10minCook:15min
This cheesy ground beef pasta skillet is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that’s sure to please the whole family.
Updated at: Thu, 17 Aug 2023 11:30:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories700.4 kcal (35%)
Total Fat39.8 g (57%)
Carbs46.5 g (18%)
Sugars3.5 g (4%)
Protein39.5 g (79%)
Sodium608.5 mg (30%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
Step 2
Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
Step 3
Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.
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Notes
89 liked
18 disliked
Easy
Delicious
Under 30 minutes
Go-to
Makes leftovers
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