Seafood and Cream Cheese Rolls

Name: Seafood and Cream Cheese Rolls
Prep time: 35 min
Cook time: 1 h 20 min
Total time: 1 h 55 min
Cuisine: Asian
Ingredients: 1000 g water, plus extra for brushing; 250 g sushi rice, rinsed well; 2 Tbsp rice vinegar, plus 2 Tbsp for brushing; 1 tsp caster sugar; ¾ tsp fine sea salt; 120 g surimi sticks; 80 g cream cheese; 1 Tbsp sriracha sauce (chilli sauce); 200 g cucumber, deseeded, cut in matchsticks; ½ avocado, thinly sliced; 4 sheets nori seaweed; soy sauce, for dipping