Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/4 cup butter, melted (1/2 stick); 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 1/2 cup sour cream; 2 medium yellow squash, shredded (about 2 cups); 2 small zucchini, shredded (about 2 cups); 1 small carrot, shredded (about 1/3 cup); 1/2 cup shredded Cheddar cheese

Instructions

Prep:15minCook:40min

Our recipe for Squash Casserole doesn't have a very exciting name. It should really be called Creamy Delicious Squash Casserole with Crunchy Stuffing on Top, but that would have been too long. There are lots of veggies in this dish, but they're shredded, so they blend into the stuffing, condensed cream of chicken soup and sour cream and bake up into a decadent dish that everyone will love. Once you shred the veggies, the rest of the recipe is just dump-and-bake. Squash Casserole may not have an exciting name, but will create some excitement at your dinner table!

Updated at: Sun, 31 Mar 2024 19:51:14 GMT