Grilled Shrimp Tacos with Sriracha Slaw

Simple but fantastic recipe.

Slaw was delicious, I just eyeballed all the ingredients. I just used taco seasoning on the shrimp. Works well with both corn and flour tortillas.

We used a little less lime juice for the slaw and served it with avocado and mango peach salsa

Fast and easy to make. Works with tortilla as well as tostadas. Added some carrots and corn. Will surely make again.

Absolutely delicious and easy

The shrimp flavor was great. The slaw was spicy and I only put half the Sriracha. I think next time I'll omit the Sriracha and have it as a topping for the taco. My husband had the shrimp and slaw with lettuce instead of tortilla and it was good.

I added elote seasoning from Trader Joe’s in the shrimp mixture. Really good! I added corn to the cabbage, as well as some cumin, chile, jalapeño, and hot sauce. The slaw was incredible.

Turned out great. The flavors were on point. I would use a little less lime juice next time in the slaw mix. It made it a little too runny. Other than that great recipe.

ADD GUAC

Quick and tasty! I forgot to take pictures of my husband's tacos; I turned it into a salad for myself (I used lime juice and olive oil for my greens). I also used olive oil instead of mayonnaise (we rarely use mayo). I also just pan fried the shrimp in a nonstick frying pan with no additional oil on medium heat; cooked on one side then flipped when the bottoms were pink. Adding to the rotation for a fast lunch or dinner.

I was surprised at how much I enjoyed this recipe, being so simple. Follow the instructions and do not skimp on the lime juice. Adding the Sriracha to the slaw gave it a perfect kick that made this one a winner for our house.

Cant read description at all when i click to instruction all i see is black and ads

It was good, and will make again. Will use less hot sauce in coleslaw, and more spices (cumin and chili powder) on shrimp.

It's not bad.

Amazing taste, would try it again!

Fast and delicious! Will be making this again.

Super quick. Makes great lunch or, if made in small tortillas, starter. Recipe missing corn, but should be added as in the recipe photos.

Liked a lot really nice... I added more seasonings!!!

Yummy! I added corn and avocado. Didn’t use maionese.

Flippin delicious.