By Franco Namani
Grilled Shrimps and Pineapple
5 steps
Prep:15minCook:6min
Irresistible shrimp and pineapple skewers marinated in a special aromatic spices and grilled to perfection.
A wonderfully delicious blend of sweet, spicy and sour for perfect shrimp every time. Light up the grill.
Updated at: Wed, 29 Nov 2023 06:32:54 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories218.2 kcal (11%)
Total Fat10.6 g (15%)
Carbs10.5 g (4%)
Sugars5.7 g (6%)
Protein20.6 g (41%)
Sodium151.2 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1kgshrimp
jumbo, peeled and deveined
2 slicespineapple
cut into 1/2 inch pieces
1 cupShrimp Marinade
ingredients as follows
* Shrimp Marinade:
⅓ cupExtra virgin olive oil
2 tablespoonhoney
2 tablespoonswhite vinegar
2 tablespoonspomegranate molasses
1 tablespoonBrandy
2zest of lemons
2lemon
juiced
4garlic cloves
minced
2 tablespoonsfresh thyme
2 tablespoonginger
grated
4 sprigsgreen onions
1 ½ tablespoonallspice
1 teaspoonnutmeg
1 teaspoonblack pepper
1 teaspoonpaprika
½ teaspooncoriander
½ teaspoonred pepper flakes
Instructions
Step 1
Place all the marinade ingredients in a food processor and puree until well combined.
Step 2
In a large bowl, mix the shrimp with 1 cup of the marinade mixture and toss well to coat, then cover with plastic wrap and marinate at room temperature for 30 minutes.
Step 3
Preheat grill to medium-high. Place shrimp, pineapple, bell pepper and red onion on previously soaked skewers, grill uncovered for 3 minutes until charred, then turn and grill for 2-3 minutes, or until shrimp are opaque and coiled.
Step 4
Serve the shrimp with additional lime wedges and cilantro if desired.
Note:
Step 5
* 1 cup of Shrimp Marinade, (It can be prepared in advance and stored in a jar in the refrigerator for a week).
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