Glazed Carrots Recipe

Very good, used a different type of brown sugar but all in all it was amazing!

These came out better than expected. Not to sweet nicely balanced. They do take longer than instructed.

A family favorite. I will sometimes cook the carrots a little longer to get sticky glazed carrot.

They were great! I added a tiny bit of thyme, also crushed pecans was EXACTLY what this recipe needed! Definitely did take more time than suggested though (25ish min).

I agree with Cassondra, it takes at least 30 minutes just to simmer, but it's delicious and worth the extra time.

Definitely takes longer than listed for the liquid to boil down. At least 20 minutes in my experience. That aside, this is great. I've made it with baby carrots and slices, with butter and margarine, with water and orange juice... It's perfect every way!

Sometimes needs a bit more water so the carrots don't burn.