Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tbsp 1 oz butter; 1 ½ lbs beef stew meat; 2 tsp ground thyme; 1 tsp red pepper flakes; ¼ tsp black pepper; ¼ tsp salt; 1 tsp 5g minced garlic; 150 g de-stemmed raw green beans (chopped into 1-inch pieces (~1 1/2 cups)); 4 oz mini portobello mushrooms (roughly chopped); 4 cups 32 oz beef broth; ½ cup 4 oz pinot noir wine; ½ cup 121g canned diced tomatoes in tomato juice; 1 tbsp 15mL red wine vinegar; 2 bay leaves; 2 tbsp 30g tomato paste; 2 tsp xanthan gum; 1 tbsp fresh chives; 2 tbsp fresh parsley; Instant Pot

Instructions

Prep:30minCook:25min

This keto-friendly Instant Pot Beef Stew recipe is a comfort food favorite that is full of flavor and low in carbs. This nut-free, coconut-free, and egg-free dish can easily be made dairy-free and only requires one cooking appliance, an Instant Pot, so clean-up is kept to a minimum!

Updated at: Fri, 13 Dec 2024 22:23:28 GMT