Kashmiri Pulao

Name: Kashmiri Pulao
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup basmati rice (soaked in water for 20 to 30 minutes); 1 inch cinnamon; 1 teaspoon caraway seeds ((shahi jeera)); 1 tej patta ((Indian bay leaf)); 3 cloves; 2 to 3 green cardamoms; 1 to 2 black cardamoms; ½ teaspoon dry ginger powder ((ground ginger)); 1 teaspoon fennel powder ((ground fennel)); 2 pinches saffron strands; 2 to 3 tablespoons Ghee (or any neutral tasting oil); 2 to 2.25 cups water (or as required); salt (as required); ½ cup thinly sliced onions (or 1 medium-sized); 10 to 12 cashews; 10 to 12 almonds; 10 to 12 walnuts; 2 tablespoons Ghee (or any neutral tasting oil)

Instructions

Prep:30minCook:15min

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. It is aromatic, mild and faintly sweet in taste.

Updated at: Wed, 11 Dec 2024 09:36:14 GMT