Vegan Mongolian Beef

Name: Vegan Mongolian Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 block firm tofu (pressed); 1 tsp, plus 1 tbsp rapeseed oil ((or oil of choice)); 1 tsp soy sauce; 1 tsp water; 1 tbsp, plus ¼ cup cornflour; 1 tbsp rapeseed oil ((or oil of choice)); ½ tsp minced ginger; 2 garlic cloves (minced); ¼ tsp chinese five spice; ¼ tsp chilli flakes; 1 tsp orange zest ((optional)); 3 tbsp soy sauce; 2 tbsp water; 2 tbsp brown/coconut sugar; 2 tsp cornstarch ((mixed with 1 tbsp water)); 2 spring onions (chopped)

Instructions

Prep:10minCook:15min

This vegan Mongolian beef is super easy, significantly healthier than its takeaway counterpart, and tastes just as good! The perfect meal after a busy day.

Updated at: Fri, 06 Dec 2024 09:16:23 GMT