Traditional Vietnamese Beef Pho Recipe by Tasty

Name: Traditional Vietnamese Beef Pho Recipe by Tasty
Prep time: 1 h
Cook time: 7 h
Total time: 8 h
Cuisine: Asian
Ingredients: 10 lb mixed beef leg bones, shin, knuckle and marrow bones; 12 oz ginger, 2 large hands, halved lengthwise; 1 head large garlic, halved crosswise; 4 kg medium yellow onion, halved lengthwise; 8 sticks cinnamon; ¼ cup whole black peppercorn; 6 pods whole star anise; 1 lb beef brisket; kosher salt; ¼ cup fish sauce, plus more to taste; 1 lb boneless sirloin steak; 1 lb flat rice noodle, cooked according to package instructions; 2 cups fresh mung bean sprouts; 1 small red onion, very thinly sliced lengthwise; 1 jalapeño, sliced into thin rounds; 1 large bunch fresh thai basil; 1 lime, cut into wedges; hoisin sauce; siracha

Instructions

Prep:1hCook:7h

Dive into the aromatic world of Vietnamese cuisine with this traditional Beef Pho recipe! Let your taste buds embark on a journey through the fragrant broth, tender beef, and slurp-worthy rice noodles.

Updated at: Mon, 09 Dec 2024 04:08:16 GMT