Instant Pot Chicken Fajita Rice

Good flavor profile, chicken was perfect for shredding. I didn’t add the sour cream because I was going to freeze half (put it on top of bowls). I also only added half the cheese to the pot as my rice already had a creamy texture, I didn’t want it to become a gloopy texture. Cut the peppers in 1-2” shreds to make it look like fajitas.

One of my favorite dump & cook Instant Pot recipes. I skip the peppers (usually because I have all other ingredients readily available) and make it with white rice which only takes 5 minutes to cook instead of 22 minutes. Turns out great every time!