By number-2-pencil.com
Instant Pot Pressure Cooker Chicken Enchiladas
Instructions
Prep:20minCook:20min
Updated at: Mon, 09 Dec 2024 06:51:33 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories360.4 kcal (18%)
Total Fat16.5 g (24%)
Carbs27.2 g (10%)
Sugars3.1 g (3%)
Protein25.9 g (52%)
Sodium657.4 mg (33%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 tablespoonvegetable oil
plus additional for toasting tortillas
1 cuponion
finely diced
4cloves garlic
minced
1jalapeno
seeds removed, minced
1 cuplow-sodium chicken broth
2 x 8 oztomato sauce
cans, good quality
2 tablespoonschili powder
1 tablespoonsugar
1 teaspooncumin
1 teaspoonkosher salt
pepper
freshly ground
1.5 poundsboneless skinless chicken breasts
2 tablespoonsfresh cilantro
chopped, plus more for garnish
12corn tortillas
8 ozsharp cheddar cheese
shredded
8 ozmonterey jack cheese
shredded
sour cream
for serving
Instructions
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Notes
9 liked
1 disliked
Delicious
Go-to
Kid-friendly
Easy
Moist
